● Suitable for bundt cake, angel cake, apple cake, jello mold, banana bread, breakfast casserole, brownies, coffee cake, carrot cake, pound cake, lemon cake, monkey bread and pineapple cake
● Made of food-grade silicone, reusable, odorless, non-stick and safe to use
● Heat resistant, safe to use in the oven, freezer and microwave within a wide range of temperatures from – 40 to 450 Deg.F
● Easy to clean, can be washed in the sink or dishwasher
● Non-stick finish, cake slides out easily
● Exceptional heat transfer and performance for hot or cold desserts
1.Before first use, rinse the silicone baking pan with warm soapy water.
2.For best results, grease the pan with non-stick spray.
3.Before filling with batter, always place your Bundt pan on a firm baking sheet.
4.Preheat the oven for 15 – 20 minutes.
5.Place the pan on the lower oven rack.
6.When the cake is done, let the cake cool upright in the pan for 15 minutes, invert the pan, lift it off and let the cake continue to cool.
| Type: Bakeware
Weight and Size
| Product weight: 0.0460 kg
Package weight: 0.0660 kg
Product size (L x W x H): 6.00 x 6.50 x 2.00 cm / 2.36 x 2.56 x 0.79 inches
Package size (L x W x H): 8.00 x 8.50 x 4.00 cm / 3.15 x 3.35 x 1.57 inches
|Package Contents: 1 x Mold|